Chinese Food

Stewed chicken leg with soy sauce

Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. ... ...

Spicy broccoli

I like to eat crispy broccoli. Here's a trick. I'll cook broccoli and cold water at the same time. Take out broccoli as soon as the water is opened. Rinse cold water. It's really cooked and crispy. Excellent taste.

Stewed chicken with mushroom and fungus

Winter is coming. Physical deficiency invades the cold. The proper complement is the magic weapon to resist the cold winter. It's going to be another double 11 soon. I used to think I was a single dog. But now Ma Yun tells me that I'm still a si... ...

Sauteed green beans, Kwai beans, 10 minute fast food.

It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...

Delicious pot stickers

Fried vermicelli with bean sprouts

Fried chicken with mushroom

Another dish I learned at school comes from pictures made at home and school

Simple and rough noodle gentleman

I'm used to cooking by myself in the morning, so I have to hurry up every morning when I'm out of the balance of nutrition. I won't say anything. I'll wash the bowl quickly. I can't catch the second bus.

Peanut chicken

Today is Saturday. It's late autumn again. Stew a chicken for tonic

Scallop and melon soup

A bowl of hot soup in winter. Warm greetings

Braised pork knuckle with sauce

I'm a standard eater. I like to make cakes and desserts, but my favorite is Chinese food. Among them, marinated meat is my favorite. I can marinate any meat with this recipe. I can also use the remaining marinated lotus root, kelp and peanut. Th... ...

Braised pomfret and bream in brown sauce

My sons like to eat fish. So they make all kinds of fish instead. Today is pomfret - super simple. Let's learn from the children's shoes.

Shrimp with green vegetables

Stir fried vegetable root

Stewed black fish

Although my stew is a little bit broken, but the taste is not so good-looking. Just want to share the method with you.

Stewed mutton and scorpion

A tomato baked rice -- Muyi's rice

[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...

Beef and carrot dumplings

Crisp Kwai lotus -- fast food for office workers

Beef and cabbage dumplings

There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...